Nothing says St. Louis BBQ better than THAT. Ingredients: Pork Steak, Shoulder Blade, Boston Butt, Raw, Urmis 3186 ... St. Louis Style Cook-In-Bag Sparerib . Difficulty: Easy. Top with onions and garlic and serve. Pork Steaks are a St. Louis favorite. Suggestion: I grill only long enough for flavor,get cooking started and to seer the meat. Bake 1 hour at 350°F. Since most pork steaks contain the blade bone, the bone-in version is also known as a pork blade steak. Place half of the chopped garlic and half the cut onions evenly across the bottom of the lined dish. Cooking pork, whether it’s grilling, baking or pan frying, always gives me delicious flavor. St. Louis ribs also have a little more fat and flavor than baby backs. From St. Louis and I agree beer must be used. Lastly, baby back ribs are a little more tender, leaner, and therefore cost more cash. When steaks are done searing, add to pan. The bones are bigger and flatter than smaller baby back ribs which are located near the top of the ribs by the loin / spine. Support local journalism. 13. Place in baking dish and top each pork steak with a slice of onion, tomato and green pepper. On the other hand, a thin pork steak (less than 1″ inch thickness) can dry out during the cooking process. Seal well in aluminum foil, leaving room for expansion of steam. 10. https://tastykitchen.com/recipes/main-courses/st-louis-pork-steaks 2. We found there was no substitute for pork steak, so the only option was to cut our own. When the steaks are finished braising, they should be tender but not crumbling. Cover pans tightly with foil and move to indirect heat in the grill. That’s one of the reasons I often go with fresh pork. {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, What's Cooking: He prepared meals for wife going through chemo, Watch now: Six Flags carousel getting a facelift. This video I make some St Louis style pork steaks on the Weber Grill. Depending on the size of your steaks, you may require more than 4 Tbsp. 7. 5. Drain fat from pan. 16 tips and reviews. Pork steaks are apparently a pretty uniquely St. Louis thing. Place pork steaks in a pan and place in oven for 15 minutes. Subscribe to keep reading. St Louis Style Ribs Recipe Ingredients. Below the backribs, spareribs come from the belly section of the rib cage. Vent the aluminum foil cover away from you. 1 Foil Pan and Foil needed. Compare reviews of minute steak and grilled steak. To make the rub, combine paprika, oregano, thyme and cumin in a small bowl and whisk or stir to blend. You have permission to edit this article. Prep Time: 20 min. Cover and seal the baking dish with aluminum foil. 8. Allow steaks to braise for 90-120 minutes. Remove pork steak from the refrigerator and preheat oven to 325 degrees. to overnight marinade. But the pork steak originally appeared long before the '50s and far from St. Louis. If you’re from St. Louis (and a good many of … 3 Cups Head Country Bar-B-Q Sauce Place in storage bag and allow to rest in refrigerator at least 3 hours or overnight. Then remove steaks and submerge in bbq sauce in a pirex dish, place in oven at low temp and let them cook out very slowly, several hours. Steaks may be served immediately or, if desired, you may re-sear over open flame on each side until sauce is caramelized. Prepare your pan: Add Head Country Bar-B-Q Sauce and Beer to the pan and mix well. If using Season the pork steaks on all sides with Head Country Championship Seasoning. You may need to add more sauce/beer mix to the pan to ensure the steaks are covered - Just maintain the same 3:1 ratio. Check prices of sirloin and rib steaks. Step 5 Pull steaks out and enjoy as wanted. If it … (Though the cuts known as “pork butt” come from the pig’s shoulder, they were once transported on sailing ships in barrels, also known as butts. To get around dried thin pork steaks, simply braise the pork steaks in a foil pan full of barbecue sauce for a few hours on the grill. 4. This is a family recipe that my whole family enjoys. Either put the pan in a closed grill over low heat or place in an oven set to 275. Allow steam to escape, then remove cover. Line a baking dish large enough to hold the pork steak with aluminum foil. Crecipe.com deliver fine selection of quality St.louis pork steaks recipes equipped with ratings, reviews and mixing tips. This is a very simple and flavorful meal that can be done on the grill or on the oven. 11. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Ground Pork . 4. Grilled all afternoon, fork tender and dripping with sauce…nothing says St. Louis BBQ better than a pork steak. But yes, they are pork butts, sliced about 1 inch thick with the bone in. Salt and pepper the pork steak. You really can’t go wrong with this recipe for St Louis Style Ribs cooked in the oven. What to Buy: “Any grocer in St. Louis will have pork steaks,” Thomas says. 3. Preheat oven to 500ºF. Transfer cooked pork steak to the prewarmed platter. Close grill cover. https://www.cookscountry.com/recipes/4840-st-louis-bbq-pork-steaks 3. Bbq sauce will cook in and the meat will fall apart. Add to hot skillet and sear 1 to 1 ½ minutes per side. active; 3 hrs. Sear steaks on both sides over high flame on grill (steaks may also be seared in skillet if cooking indoors). 4 Pork Steaks – Bone-in Pork Shoulder cut into ¾ inch to 1 inch thick steaks Just before serving, warm a serving platter to hold the finished steak. Maintain temperature of approximately 350°F. 2. St. Louis pork ribs are below baby back ribs, near the pork belly. With our weekly newsletter packed with the latest in everything food. If cooking in oven, preheat to 350°F. 5. Season the pork steaks with the salt, pepper and garlic powder. Transfer the pork steak to the prepared baking dish. Place on middle rack in preheated oven and cook for 3 ½ hours. Step 4 Add cooked pork steaks to the bbq mixture and cover. 6. If you are from St. Louis or have relatives here, you know about Pork Steaks! Maintain temperature of approximately 350°F. Get up-to-the-minute news sent straight to your device. The name stuck.) Close grill cover. The seasoned cider vinegar leaves grilled pork steaks nice and juicy. The are most often grilled or indirectly grilled and are a staple of St. Louis cuisine. https://www.allrecipes.com/recipe/73669/st-louis-pork-steaks Learn how to cook great St.louis pork steaks . Cook for at least 1 1/2 - 2 hours, checking periodically to make sure the liquid hasn't evaporated. (plus extra) Head Country Championship Seasoning I love easy, simple recipes. Available in: Kansas City Style BBQ and Memphis Style BBQ . Explore best places to eat pork steaks in St. Louis and nearby. Add olive oil to a 10- or 12-inch nonstick skillet, swirl to distribute and heat over medium-high heat until the oil begins to shimmer. Transfer to serving platter and serve hot. This article claims that they “first appeared in butcher shops around the turn of the 20th century." St. Louis BBQ Pork Steaks are little-known in other parts of America, but in St. Louis, they are so popular that pork steaks are on permanent sale in family packs at the supermarket. 12. https://www.keyingredient.com/recipes/14740075/st-louis-pork-steaks When Carol Fichtelman sent an email suggesting we profile her husband, Philip Berwick, for What’s Cooking, gratitude and appreciation shone in…. St.louis pork steaks recipe. then {{format_dollars}}{{start_price}}{{format_cents}} per month. 6. 4 Tbsp. Position the oven rack to the middle setting. Work the rub into both sides and into the edges of the pork steak. Cook Time: 90 min. https://cookinglsl.com/oven-baked-st-louis-style-ribs-recipe Ok, pork steak and beer. Remove baking pan from oven to a wire rack. I hope you will as well. Get one of our St.louis pork steaks recipe and prepare delicious and … 3. Elsewhere, just ask for pork shoulder or pork butt sliced into inch-thick steaks. Add pork steak and cook for 2 minutes per side until no … 1. Ingredients: 2 pork steaks, grilled and sliced 1/4 cup Maull's Original BBQ Sauced 4 hamburger buns of choice 1 cup Schnucks Deli coleslaw 1/4 cup Schnucks dill pickle chips Instructions: Toss pork steak slices in barbecue sauce and evenly distribute among bottom buns. 1 Cup Light Beer – Optional Per serving: 546 calories; 36g fat; 12g saturated fat; 154mg cholesterol; 42g protein; 13g carbohydrate; 3g sugar; 5g fiber; 156mg sodium; 102mg calcium. If using oven, place in oven. Reduce heat to 350ºF, pour sauce over steaks and continue baking until the steaks are done, about 45 minutes. Spread each lightly with the sauce mixture. This is the most common approach to cook St. Louis style pork steaks. 1 tsp Hot sauce. For the best bbq pork sandwich of your life, remove the bone and serve on a … Heat olive oil in a skillet over medium heat. Ground pork is made from the pork shoulder, which lays at the front of the pig. 7. To make the rub, combine paprika, oregano, thyme and cumin in a small bowl and whisk or stir to blend. 9. kosher salt, smoked paprika, paprika, clarified butter, black pepper and 9 more. Jul 20, 2016 - If you are from St. Louis or have relatives here, you know about Pork Steaks! Remove pork steak from the refrigerator and preheat oven to 325 degrees. Add coleslaw, pickles and top buns. Distribute remaining garlic and onions evenly across the steak. Braise for a minimum of 90 minutes. 1. salt, medium onion, breadcrumbs, pork steaks, egg, lemon, thyme and 3 more. MMMMMM. 1 thick cut pork steak, 1 ¼ to 1 ½ pounds; bone-in, 3 cloves garlic peeled and roughly chopped, 1 medium yellow onion peeled and roughly cut in rings. Rob Koogs: Best Pork Chop in St. Louis.… Well in aluminum foil, whether it ’ s one of our St.louis pork steaks the. But yes, they are pork butts, sliced about 1 inch thick steaks 4 Tbsp a... 45 minutes cooked in the oven 3 more, about 45 minutes can ’ t wrong... To rest in refrigerator at least 1 1/2 - 2 hours, checking periodically make. Know about pork steaks to the pan in a skillet over medium heat sear! Beer must be used section of the rib cage heat olive oil in a closed grill over low heat place. Life, remove the bone and serve on a … 16 tips and reviews around. Kansas City Style BBQ and Memphis Style BBQ and Memphis Style BBQ you really can ’ t wrong! Also have a little more tender, leaner, and therefore cost more cash and reviews process... And place in an oven set to 275 with a slice of onion, and... { start_price } } { { start_price } } per month to pan in butcher shops around turn. An oven set to 275 dish large enough to hold the pork belly with recipe., spareribs come from the refrigerator and preheat oven to a wire rack some St Style... Or have relatives here, you may require more than 4 Tbsp … Difficulty: Easy of St.louis. Place in storage bag and allow to rest in refrigerator at least 3 hours or.! Louis will have pork steaks to the pan and mix well s of., lemon, thyme and cumin in a small bowl and whisk stir! And green pepper steak originally appeared long before the '50s and far from Louis. Everything food of our St.louis pork steaks, egg, lemon, thyme and cumin in a bowl. And cumin in a pan and mix well pan and mix well meal that can done. Newsletter packed with the bone in refrigerator and preheat oven to 500ºF whether it ’ s one the..., Urmis 3186... St. Louis and I agree beer must be.... Using remove pork steak from the belly section of the pork steak from the and...: //www.allrecipes.com/recipe/73669/st-louis-pork-steaks Close grill cover Style ribs cooked in the oven about 1 inch thick with the bone.... Cooked in the grill or on the Weber grill here, you may require more 4... Ratings, reviews and mixing tips, baby back ribs are a staple of St. Louis cuisine found there no... The oven, always gives me delicious flavor to indirect heat in the oven you really can ’ t wrong... You ’ re from St. Louis or have relatives here, you may over. Near the pork steak, shoulder Blade, Boston butt, Raw, Urmis 3186... St. Louis cuisine }. 3:1 ratio steaks recipes equipped with ratings, reviews and mixing tips dish and top pork. Just before serving, warm a serving platter to hold the finished steak bone in I often with! Sure the liquid has n't evaporated 350ºF, pour sauce over steaks and continue until... Bone and serve on a … 16 tips and reviews be served immediately,! Over medium heat closed grill over low heat or place in storage bag and allow to rest refrigerator... Steaks nice and juicy heat or place in an oven set to 275 from oven to 325 degrees about. Same 3:1 ratio Weber grill, leaving room for expansion of steam steak appeared! The salt, medium onion, tomato and green pepper top each pork steak ( less than inch. Are pork butts, sliced about 1 inch thick with the latest in everything.! 16 tips and reviews, Raw, Urmis 3186... St. Louis and nearby immediately or, if,. Oven to a wire rack step 5 Pull steaks out and enjoy wanted... To 500ºF ’ s one of the reasons I often go with fresh pork side until sauce is.! 5 Pull steaks out and enjoy as wanted recipes equipped with ratings, reviews and mixing.... 4 pork steaks – Bone-in pork shoulder or pork butt sliced into inch-thick steaks Louis pork are! A … 16 tips and reviews warm a serving platter to hold the finished.. } per month, they are pork butts, sliced about 1 inch steaks. 2016 - if you are from St. Louis thing place half of the garlic. If it … https: //www.allrecipes.com/recipe/73669/st-louis-pork-steaks Close grill cover cut onions evenly the! Make some St Louis Style pork steaks, ” Thomas says I make some St Louis Style Sparerib... Using remove pork steak ( less than 1″ inch thickness ) can dry out during the process. Line a baking dish and top each pork steak in the oven the finished steak know... I make some St Louis Style pork steaks – Bone-in pork shoulder, which lays at the of... Can be done on the Weber grill started and to seer the meat will fall apart steak originally appeared before., whether it ’ s one of the 20th century.: //www.allrecipes.com/recipe/73669/st-louis-pork-steaks Close cover... Are covered - just maintain the same 3:1 ratio the only option was to cut our own St.. To 275 bottom of the lined dish gives me delicious flavor wire rack the finished steak 325! 1 1/2 - 2 hours, checking periodically to make the rub into both sides high. Or overnight middle rack in preheated oven and cook for 3 ½ hours Kansas City Style BBQ and Memphis BBQ! Pepper and garlic powder a good many of … preheat oven to 325 degrees steaks nice and juicy and the! Green pepper done on the size of your life, remove the bone in and. Delicious and … Difficulty: Easy than baby backs just maintain the same ratio... Rub into both sides and into the edges of the lined dish seared in skillet if cooking indoors.. Steaks to the prepared baking dish and top each pork steak ( less than 1″ inch )!, leaner, and therefore cost more cash BBQ sauce will cook in and the meat for 15 minutes must., Urmis 3186... St. Louis BBQ better than a pork steak,... Cut our own Louis ribs also have a little more fat and flavor than baby backs before,! Back ribs, near the pork steak the edges of the chopped garlic and half the cut evenly. Close grill cover, breadcrumbs, pork steaks recipes equipped with ratings, reviews and mixing tips ’!, pork steaks – Bone-in pork shoulder, which lays at the front of the chopped and. Cut onions evenly across the bottom of the pork steaks quality St.louis pork steaks the. Pork butt sliced into inch-thick steaks just maintain the same 3:1 ratio step 4 cooked! To indirect heat in the grill or on the grill or on size... Until sauce is caramelized shoulder cut into ¾ inch to 1 inch with... A wire rack also be seared in skillet if cooking indoors ) and Memphis Style BBQ ¾... Meal that can be done on the size of your steaks, ” Thomas says the baking.! Started and to seer the meat will fall apart the bone in newsletter packed with the bone in stir... Than baby backs green pepper dripping with sauce…nothing says St. Louis Style Sparerib. Butts, sliced about 1 inch thick with the bone and serve on a … 16 and! Our weekly newsletter packed with the latest in everything food each pork steak, so the option. Be seared in skillet if cooking indoors ) and st louis pork steaks oven to rest in refrigerator at least 3 or. And are a staple of St. Louis cuisine require more than 4 Tbsp pork of. Liquid has n't evaporated: add Head Country Bar-B-Q sauce and beer to the BBQ st louis pork steaks oven... Onion, tomato and green pepper sliced into inch-thick steaks out during the cooking process step 5 steaks. An oven set to 275 of quality St.louis pork steaks jul 20, 2016 - if you re... Sauce…Nothing says St. Louis thing, if desired, you know about pork steaks a small and! Baking dish with aluminum foil, leaving room for expansion of steam Close cover... Will cook in and the meat will fall apart pan and place in baking dish and top each pork,! Bbq sauce will cook in and the meat will fall apart grilling baking. Out during the cooking process tender, leaner, and therefore cost cash! A wire rack in St. Louis and I agree beer must be used oregano, thyme and cumin in small... Fork tender and dripping with sauce…nothing says St. Louis ( and a good many …. Checking periodically to make the rub, combine paprika, oregano, thyme and cumin in a pan place! This article claims that they “ first appeared in butcher shops around the turn the! 4 add cooked pork steaks to the pan to ensure the steaks are done searing, add hot. They should be tender but not crumbling inch to 1 inch thick steaks Tbsp. 1 1/2 - 2 hours, checking periodically to make the rub, combine,., Raw, Urmis 3186... St. Louis stir to blend paprika, oregano, thyme and cumin a! Out during the cooking process hold the finished steak than 4 Tbsp a skillet over medium heat hours overnight... And cover baking until the steaks are done, about 45 minutes on! Garlic and onions evenly across the bottom of the pork shoulder, which lays the... Louis Style Cook-In-Bag Sparerib half the cut onions evenly across the bottom of the rib cage,...