Maintain about 225-240°F in the smoker and let the pork butt cook until it reaches an internal temperature of 205°F for fall apart pulled pork. Give this smoked pork steaks recipe a try!Our seasoning is now available! How Long to Smoke Steaks. Strawberry "Champagne" Smoothie #TasteCreations, 12 Things to Make Your Home More Beautiful, No-Churn Blueberry Lavender Ice Cream #sipbysip. Evenly season pork chops on all sides with my sweet rub. When cooking a Prime rib you can pull off the smoker and finish with a quick stint on the grill or a hot oven to brown the exterior 2. I can't wait to make these steaks for them. 10 T Morton Tender Quick 2 T (heaping) hickory smoked salt Just under 1/2 C brown sugar. Smoking your steaks can add a bunch of flavors to the meat. These bbq pork steaks need to happen soon! Pat the steaks dry with a paper towel then season on all sides with cracked black pepper and kosher salt (definitely go with kosher salt on this one, friends. I’m Malcom Reed and these are my recipes. You make me want to go buy a grill or smoker! It doesn’t produce a thin blue smoke that you want when cooking. When the internal temperature (IT) reaches 110 degrees (F), remove from the smoker and prepare for the grill. This error message is only visible to WordPress admins, Filming Wild Game Recipes and Outdoor Kitchens. Pork steaks remain moist while cooking due to their high fat content. I have never used A&W, but I have used Dr. Pepper. Baste with BBQ sauce again, and remove from grill. For smoke I use a few chunks of apple wood. Pork steaks are gaining popularity. The meat will become fork tender and no need for a knife. Tips: Pork shoulder (or Pork Butt) Pork shoulder smoking time or Pork Butt smoking time (Pork butt is the upper shoulder) usually takes about 1 hour per pound of meat, so the ideal size being 12 pounds, meaning more or less 12 hours for the meat smoking time. Cheers, keep doing awesome! I don't like it overcooked. You mention that smoking a pork loin would take about 3 hours at 225 degrees. If you liked what you read, please take a moment to share by tweeting, pinning or yumming! Then, prepare a BBQ “soup” of sauce, a can of Bud (St. Louis of course) and rub in a large aluminum pan. Each one will bring a different flavor element to the steak. You have a wonderful recipe! Going to pick some up tonight, thanks for the recipe. The most tender pork steaks are slow cooked in a smoker. The traditional temperature for smoking brisket or pork butt is 225°F, which gives the most control and results in the juiciest final product. Unbelievable flavor! Much appreciated! Oooh, this is amazing. Easy Pistachio Cupcakes with Pistachio Frosting, Grilled Doughnuts with Strawberry Basil Dip, Fast and Easy Petit Fours #BakingBloggers, Jalapeno Air Fried Shrimp with BBQ Hot Honey Sauce. Awesome article, it was exceptionally helpful! I can hardly wait to try this recipe! Thank you! https://www.smokedmeatsunday.com/smoked-pork-tenderloin-recipe It looks like one that would be a hit with all of my guests! The three main types of smokers are cylindrical water, horizontal dry wood and electrical. I simply began in this and I'm becoming more acquainted with it better! Sounds like a great summer dish. My husband would totally, totally love this and I'm so set to make it this summer! These smoked pork steaks sound and look so yummy!! I'm always looking for tips and tricks when cooking Pork! by: Donna . Oh my goodness! I find that I generally like them better than pork chops. While you can smoke a pork tenderloin at 250 degrees, my recipe drops the temperature down to 225 degrees for more of a “low and slow” style of smoking. I cook the Pork Steaks at 250-275 degrees over direct heat. This pork steak looks absolutely delicious! Remove ribs from the smoker and wrap tightly in aluminum foil to form an airtight seal. Save my name, email, and website in this browser for the next time I comment. I spend my life cooking – mostly slow-smoked barbecue. Oh my goodness! I love those thin pork steaks. This is just perfect and in time for Memorial Day grilling! Mix all the ingredients together and rub onto the steaks. We love grilling and trying new recipes this time of year. Second, a gas grill. Drizzle olive oil on all sides of the pork chops. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. These look so amazing! The safe internal pork cooking temperature for fresh cuts is 145° F. When the smoker is up to temp place the pork chops in the smoker. It is our goal to share with you good food, fun books, and lovely gardens. Cooking the pork steaks in the pan will get them super tender and delicious. Preheat your smoker to 225 degrees F. I prefer to use apple when smoking pork, but any fruit woods, maple, or pecan will also taste great with these pork chops. Smoked 3-4-pound pork loins to meat temperature 145 took about 2 hours to reach 145 smoking at 250 degrees. Pork loin smoked at 225°F to an internal temperature of at 145°F for slicing will take 2 hours. Pour in char siu sauce, seal, and toss to thoroughly coat pork. A pork steak is a juicy cut of meat from the shoulder of the pig. You need for it to reach 225 degrees Fahrenheit. Place ribs bone-side down in smoker at 225 F /110 C and cook for three hours. Notify me of follow-up comments by email. Bring to the temp of 225. Pork cooking temperature. You lost me more than once on this recipe but where you really lost me is soaking wood chips and a gas grill. We love to grill over the summer so we'll be trying this for sure. I can imagine they taste amazing off the BBQ. Notes: 1. Your email address will not be published. First, soaking chips just causes a dirty smoke from smoldering chips. Welcome to the Forum, John! Remove the pork steaks and wrap them individually using aluminum foil after smoking them for about one hour. And friends reach 200°F for pulled pork I can imagine they taste amazing off the BBQ, pinning or!... Email, and that 's cooking the steak at all loin ( i.e 4 hours in low, heat..., which gives the most tender pork steaks are one of those regional BBQ favorites that everyone needs know. Hours to reach 145 smoking at 250 degrees cooking in over 20 competition barbecue and World steak contests. Rotating in in place, email, and my Thermapen to spot check temps together... 145°F for slicing will take 5 hours to reach 225 degrees, chunks... Produce a thin blue smoke that you want when cooking 165 degrees Fahrenheit family. Ribs and … Coat shoulder steaks all in a large resealable plastic bag recipe on my HowToBBQRight Channel. 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