I place the donuts on a rimmed baking sheet and the wrap them so that the plastic is pulled tight across the top so it is only resting on the metal rims of the sheet and not the dough. https://www.allrecipes.com/recipe/276270/grandmas-old-fashioned-cake-donuts Reply. 3/4 c. cocoa powder. Hi Tara, Being in NYC during the quarantine I hear you on baking with what you have! The donuts by themselves are not super sweet which I like.. Oct 25, 2020 - Discover the magic of the internet at Imgur, a community powered entertainment destination. While a different method than a traditional donut, you’ll still yield the same amazing results. Set aside. I’d rather not use half an egg. Also make homemade funnel cakes, crullers, and chocolate … I’m so happy you fried! I’m kind of “meh” on yeast-raised donuts. lol, […] Old Fashioned Chocolate Cake Donuts […], Can this recipe be modified to do as a baked instead of fried donut. We are obviously on the same donut page! I know many people don’t like to fry, so here are my best tips. The dough is rather sticky at first and will firm up in the fridge, but you’ll still want to use enough flour on your surface, your rolling pin and your donut cutter to keep it from sticking as you go. 375 is hot. It’s not baked; it’s fried. I no longer have a scale and nobody in my house can seem to tell me where it went…lol. but trust me, they’re so very simple. Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! Transfer to a wire rack set over a sheet pan or paper towels. The glaze recipe sort of ruined the taste on these…tasted way too much like powdered sugar. In a large bowl sift together the pastry flour, cocoa powder and baking powder. Homemade donuts are easier to make than you think—you probably have all of the donut ingredients on hand already, from sweet vanilla to powdered sugar and your favorite assortment of sprinkles. Brook says. Add dry ingredients to mixer and continue mixing until well combined. Me too!!!! Legit fried. Gather dough scraps, reroll, and repeat cutting doughnuts until all dough is used. In a medium bowl whisk together the milk, powdered sugar and salt. Monitor your oil temperature. These are better than Krispy Kreme’s chocolate cake donuts, and they are better than Dunkin Donuts. Repeat with remaining donuts and donut holes. Similar to a cake donut, my donuts are leavened with raising agents. I’ll be baking them soon! WHAT BETTER NEWS COULD EXIST. Use a slotted spoon or deep fry skimmer to transfer cooked donuts to a paper bag or paper towel-lined baking sheet to drain excess oil. Hi Lauren. Waste not, want not!]. Good luck! Make the doughnuts: Turn the dough out onto a generously floured work surface. If there are any doughnut holes left by brunch tomorrow it might be a minor miracle. https://divascancook.com/chocolate-baked-doughnuts-recipe-homemade Hi Lindsey, I was wondering, do you think it would work if I tried to cook these in the oven on a parchment lined baking sheet or In a muffin tin? You can simply melt the ingredients, in intervals, in a microwave or use a double boiler. True story. Get the Old-Fashioned Sour Cream Doughnuts recipe from Handle The Heat. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Your email address will not be published. It’ll toughen them up. And, I have some pro tips below that make the process even less overwhelming, so you can power through right to the deliciousness: Fellow donut lovers, if 2020 has taught us anything, it’s that we can find joy in the little things — and these little donuts bring me so much joy (bonus points if served with a gallon of coffee, amiright). I’m struggling with the temp to make these because I forgot I had to throw my thermometer away after my husband destroyed it. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. Cal/Serv: 440 . Advertisement - Continue Reading Below. Lightly dust the top with more flour. Follow the recipe below, and make sure to read through the frequently asked questions and pro tips to bake the Best Donut Muffins. I make so many things with the gluten free flour and I wasn’t sure if it would work for the donuts but it did! Soft, cakey, ridiculously chocolaty (and ridiculously easy) old-fashioned donuts with an irresistible sweet and simple glaze! Most grocery stores now carry both almond flour, coconut flour or protein powder. Happy baking! Yes! 1 tsp. No one else who has tried them has found them such. I was trying to make it and i wasent able to roll or cut. Remove from heat; whisk in powdered sugar, pinch salt and vanilla until smooth. Easier than you think! Learn how your comment data is processed. I wanted to leave a tip here in case anyone else wonders if it works or not I went in my cupboard to get out my flour and but realized I didn’t have any regular flour and only had Bob’s red mill Gluten Free flour. Enjoy Grandma's favorite fried donut recipes. Let me know if you do it! Hi EQ. I didn’t have milk so I used Reese’s coffee creamer and people are eating them up! I don’t get it. Cut out doughnuts using a 3-inch doughnut cutter and transfer to a baking sheet. Hi Mariah, Don’t bake these! I’m an executive pastry chef in New York City, and this is where I get to share my love of cooking and baking with you! Baker, blogger, mama. They sound so good but I can’t eat fried. Old Fashioned Chocolate Cake Donuts are my favorite donuts of all time. Dip the donuts in the glaze while they are still warm so you don’t need to heat up your glaze. Check out step 15 in the instructions Happy Frying! Hi Janis! *If using a deep-fry thermometer, you’ll need to raise or lower the stove top burner temperature as needed to maintain 325°F as best as possible. First, a primer on all the types of donuts out there. With a little googling I found this recipe for donuts and although they look amazing, I didn’t feel like putting that much effort into a […], I just finished frying a batch of these and they came out perfectly! Refrigerate for 60 minutes. And the burns to prove it…. When I lived in southeast Texas, HEB grocery made them for a time, but then they stopped as well. https://bakingoffscript.com/recipe/baked-chocolate-old-fashioned-doughnuts Recent recipes old fashioned doughnut sticks chicken lickin& chicken-spinach phyllo rolls glazed cornish hens & wild rice & apricot stuffing georgia's famous holiday cheese ball allrecipes.com one pot pasta - tina rosemary hollandaise malt chocolate ice cream braised leg of lamb with caraway basmati rice grey cup nachos no-bake chocolate balls with peanut butter the country cat's beef jerky videos June 23, 2019 at 10:02 am. using a fancy donut cutter!) Keep the dough cold. Be the first to receive my latest recipes and video tutorials! The outside will be dark and awful while the inside is still gooey. High Altitude changes for 7,200 feet: added extra egg yoke and 1 TBS milk, reduced baking powder by 3/4 tsp and reduced sugar by 2 TBS. Whisk in the salt to … I’m sorry you found them unpleasantly salty. Would something like a lasagna pan (Pyrex) work? I don’t see why not…you might not get as much rise but I am dying to know how they turn out! Hope this helped someone who really wants a chocolate donut that thought they couldn’t because of the Gluten!! Thanks! If you don’t have a donut cutter but you DO have two different sizes of round biscuit or cookie cutters, use those instead! It’s really as easy as: if the oil is too hot, turn down the heat and if the oil is too cold, turn it up. So I made these with dark cocoa powder, It’s what I had on hand for my baking, and I’m not sure these are as good as they were raved about I just know you’ll love this old fashioned donut recipe! First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. Jenny Can Cook 7,021,211 views Cake doughnuts are my weakness, but KK is the only place I used to get ’em from – they used to have a blueberry cake doughnut but discontinued it – now all they have are the sourcough cake doughnuts – I’d do catrwheels if they had chocolate cake doughnuts – but I think I’m better off snagging some from you when I come to visit NYC this summer! See more ideas about donut recipes, dessert recipes, desserts. I believe it was the quality of my coco. When water gets into hot oil, it splatters violently. Happy baking, Rachel! So, let’s grab some coffee, take a cozy seat and talk about DONUTS. Hi Rachel….Hmmmmmm you could certainly try! I feel like I could just drop the mic here and let you get right to the kitchen to make these chocolaty donuts, BUT — there is so much to say about them that I wouldn’t do these delectable round treats the justice they are due if I just left you here. ), combine to make the best donuts you’ve ever had — but be sure everything is fresh and of good quality, since every flavor shines through every tasty bite. I dipped my donuts while they were still very hot, so I didn’t need to do this. Donuts are best served the day they’re made, but will keep in an airtight container at room temperature for up to 2 days. I don’t think veggie oil is a problem. It requires constant monitoring to make sure the temperature is maintained. Happy frying! But cake donuts fill my soul and stomach with happiness. I probably never will. , Hooray!!!!! Yields: 12 Ingredients. Preheat oven to 425°F. Just use your fingers. Flavors range from something as simple as vanilla or chocolate to more adventurous ones like pumpkin, cherry and blueberry. The coffee creamer sounds fantastic! Mmmkay? Same great texture – Even though these donuts are baked and there is no yeast in the recipe, the texture is slightly chewy and the outside is still crispy like a traditional donut. I hope you can find the joy in eating them, too. I have an obsession with recreating my favorite chocolate desserts and making them the BEST: chocolate ice cream, hot chocolate, death by chocolate cupcakes, quadruple chocolate pudding cookies, and on and on. However, I do have other baked donut recipes on my site; if you search “baked donuts” or “baked doughnuts” you should find them! I followed the recipe exactly minus the espresso powder….I wonder what went wrong? Have a great week! , These are gorgeous- drooling! Set aside. This old fashioned potato donut recipe was one of my late mother-in-law's favorite recipes. =), according to google 120 grams is half cup. Donut holes fry for 30 seconds then flip, then another 60 seconds, then flip, then another 40-60 seconds. The true old-fashioned cake donuts that I am obsessed with have that texture – like before Krispy Kreme discontinued their chocolate cake . Step 1. Chill doughnuts for 30 minutes. Transfer the dough to the plastic wrap lined bowl, spray the top of the dough with nonstick spray and then fold the edges of the plastic over the top to cover. Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. Thank you for the recipe though. These are absolutely stunning. Thanks. Honestly, Chocolate Old Fashioned are my fav besides the warm from the conveyer belt Krispy Kreme Glazed, this always gets me. Sift together the cake … The donuts turned out perfectly though. The only adjustment I made to the recipe was adding a little more coffee. Same great texture – Even though these donuts are baked and there is no yeast in the recipe, the texture is slightly chewy and the outside is still crispy like a traditional donut. If they are too salty to your taste, then you should just throw out the dough. While your donuts chill, make the glaze. Once the dough warms up, it is a sticky mess. Place the donuts and donut holes on the prepared sheet pan. That can also lower the temperature of the oil abruptly. I dont doute that these tase wonderful but the dough became the consitensy of loose mud. Old-fashioned donuts, however, are a different breed of cake donut. Make sure you use kosher salt because table salt will be 3x saltier. ★☆ If the oil temperature isn’t where you want it, just wait. Be sure to liberally flour everything when you roll out and cut the dough. Also, I used regular veggie oil instead of canola, could this really be the issue? These Old-Fashioned Sour Cream Doughnuts are just like the old-fashioned cake doughnuts from the bakery. I made these and they weren’t that good… I roll them out in A LOT of flour and then dust it off after cutting. I’ve got your Sunday morning breakfast handled. Add sour cream and beat until smooth. Isn’t life hard enough? There will be no soggy bottoms on our donuts! Hi Justin! Here’s what you’ll need: All of these ingredients, plus a few standards (such as salt, butter, eggs, etc. These are cake donuts, which means there is no wait time! P.S. You can heat up the glaze over a pot of simmering water on the stove if you want it thinner. There is only one kind of cake donut that will do. Though in this case, if I can grab these freshly fried doughnuts, I just might pop them in ma mouf after their glazing treatment! rolling out dough! Your donuts will be greasy. Temp was never below 350F and at most 360F, wondering if rising the temp to 375F might help. I’ll give you a minute. Store in an airtight container overnight but they are best consumed the day they are fried…with coffee. This will keep the bottoms crispy. It depends on what you are weighing. Here in the ChefSteps kitchen, Development Chef Nick Gavin gets all kinds of nostalgic for the most famous of cake doughnuts, the old-fashioned. Making old fashioned donuts at home is fairly simple! Have you ever made doughnuts at home? The gluten-free potato donuts at the Holy Donut cost $3 each, so the homemade version is much more affordable. Cover bowl with plastic wrap; refrigerate at least 1 hour, up to 4 hours, until batter is slightly firm. Lift to allow excess glaze to drip off donut, then transfer to a cooling rack with parchment or paper towel underneath to catch excess glaze. Roll and cut it quickly to keep the baking powder from starting to react with the sour cream. These donuts are quintessentially old-fashioned.